At Tiago, coffee execution is rooted in the Italian tradition, in which coffee is embraced as a culinary art. Coffee is a delicious, sweet, complex fruit, it has a range of flavors that reflect its soil, altitude, pruning and roasting. By controlling factors such as extraction rate, grind coarseness and accounting for environmental factors such as humidity and temperature, our baristas practice the careful methods required to coax a perfect espresso shot into every cup. Paramount is freshness of the bean and manner of preparation. We only grind and brew every cup to order such is our goal to serve the perfect cup of coffee.
What is so special about coffee? It's the particular care we put in every step. From our selection of dedicated roasters to our tireless attention to execution; from our strict freshness standards, to our hard trained baristas. We want your coffee experience to be amazing, to discover the beautiful complexities that a cup of coffee has to offer.
Many long days and nights have gone in to carefully selecting the roasters and blends of coffees and teas we will be carrying; we're quite passionate about our choices.
Coffee is exciting to us!!
But wait, that’s not all you’ll find at Tiago. There is also the kitchen end of things, where we have infused Argentine and American standards and put our twist to them for light or hearty appetite. You can also choose from our wide variety of French Argentine pastries. Our very fresh selection of soups, sandwiches, salads, wraps, fruits & cereals and delicious breakfasts are served all day and just like our coffee, everything in our kitchen is made to order. Meat eaters and vegetarians alike, you’ll be able to find something on our menu to make you keep coming back for more.
Come by and say hello, we're sure you'll enjoy your visit.